Sustainability strategy for PepsiCo

This project introduced a new way to measure and reduce the impact of PepsiCo’s food and drink production on water, biodiversity, and land degradation in Europe. The methodology in this study provided a holistic approach to data collection and intervention recommendations that can be replicated to other companies within the food industry.


This is a companion discussion topic for the original entry at https://www.metabolic.nl/projects/sustainability-strategy-for-pepsico/
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