One of many projects, but we need more of course. Locally produced food, which uses less water, waste, pesticides and energy. It’s almost too good to be true.
Global food production currently accounts for a third of greenhouse gases, 80% of deforestation, 70% of terrestrial biodiversity loss, and 70% of all freshwater use, according to the World Wildlife Fund. And current food production will have to increase dramatically to meet growing population demands.